vig - volare italiano group - virtual airline

Flight VP0000

  • Submitted By: Luigi Acampora
  • Departure Airport: Leonardo da Vinci–Fiumicino Airport (LIRF)
  • Arrival Airport: Naples International Airport (LIRN)
  • Aircraft: A320-200 (I-VIGA)
  • Flight Time: 00.30
  • Date Submitted: 09/01/2019
  • Route: SIPRO Z803 TEA
  • Status: Accepted
Flight Details
Gross Revenue:
(160 load / $ 155.00 per unit
$ 24, 800.00
Fuel Cost:
(3423 fuel used @ 0.3 / unit)
$ 1, 026.90

Additional Log Information:

View Log

smartCARS version 2.1.31.1, 2019/1/9 UTC
[21:58:08] Preflight started, flying on IVAO
[21:58:08] Flying Aerosoft A320 professional EASYJET G-EZTB
[21:59:37] Pushing back with 4590 kg of fuel
[22:03:12] Engine 1 is on
[22:03:12] Engine 1 is off
[22:03:17] Engine 1 is on
[22:03:50] Taxiing to runway
[22:05:35] Engine 2 is on
[22:05:35] Engine 2 is off
[22:05:35] Engine 2 is on
[22:06:09] Flaps set to position 2
[22:09:09] Taking off
[22:09:42] Climbing, pitch: 11, roll: level, 165 kts
[22:09:42] Cruising at 290ft, pitch: 11, 165 kts
[22:09:47] Gear lever raised at 123 ft at 166 kts
[22:11:02] Flaps set to position 0 at 2925 ft at 196 kts
[22:35:26] Flaps set to position 1 at 3021 ft at 203 kts
[22:35:48] Flaps set to position 3 at 2988 ft at 187 kts
[22:36:03] Flaps set to position 4 at 2881 ft at 182 kts
[22:36:14] Gear lever lowered at 2877 ft at 170 kts
[22:37:03] Flaps set to position 5 at 1941 ft at 154 kts
[22:39:19] Descending
[22:39:20] Approaching
[22:39:20] Final approach, 136 kts
[22:39:47] Touched down at -328 fpm, gear lever: down, pitch: 5, roll: level, 134 kts
[22:40:05] Landed in 2695 ft, fuel: 3111 kg, weight: 67154 kg
[22:40:05] Taxiing to gate
[22:41:42] Flaps set to position 0
[22:45:21] The flight may now be ended
[22:45:21] Arrived, flight duration: 00:30
[22:46:25] Engine 2 is off
[22:46:26] Engine 1 is off

Comments

Commenter Comment
Dario Castelluccio Purtroppo devo rifiutarti il pirep per non aver rispettato il punto 1 delle SOP
Dario Castelluccio Livrea non presente per Aerosoft professional. Punto 1 delle SOP rispettato

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