vig - volare italiano group - virtual airline

Flight VP0000

  • Submitted By: Luigi Acampora
  • Departure Airport: Falcone–Borsellino Airport (LICJ)
  • Arrival Airport: Paris-Orly Airport (LFPO)
  • Aircraft: A320-200 (I-VIGA)
  • Flight Time: 02.13
  • Date Submitted: 12/01/2019
  • Route: GIANO ABKON OKIDO MADKA UM622 BARSO UM733 BULOL UZ12 PIBAT
  • Status: Accepted
Flight Details
Gross Revenue:
(147 load / $ 155.00 per unit
$ 22, 785.00
Fuel Cost:
(12487 fuel used @ 0.3 / unit)
$ 3, 746.10

Additional Log Information:

View Log

smartCARS version 2.1.31.1, 2019/1/12 UTC
[17:03:45] Preflight started, flying on IVAO
[17:03:45] Flying Aerosoft A320 professional EASYJET G-EZTB
[17:09:51] Pushing back with 8785 kg of fuel
[17:10:55] Engine 1 is on
[17:10:55] Engine 1 is off
[17:11:00] Engine 1 is on
[17:11:15] Flaps set to position 2
[17:12:58] Taxiing to runway
[17:14:16] Engine 2 is on
[17:14:16] Engine 2 is off
[17:14:16] Engine 2 is on
[17:23:20] Taking off
[17:23:53] Climbing, pitch: 13, roll: 1 degrees left, 159 kts
[17:23:54] Cruising at 380ft, pitch: 13, 159 kts
[17:23:56] Gear lever raised at 53 ft at 162 kts
[17:26:30] Flaps set to position 1 at 5038 ft at 211 kts
[17:26:35] Flaps set to position 0 at 5165 ft at 216 kts
[19:32:22] Flaps set to position 1 at 3261 ft at 192 kts
[19:33:04] Flaps set to position 3 at 2912 ft at 174 kts
[19:33:31] Flaps set to position 5 at 2623 ft at 157 kts
[19:34:34] Gear lever lowered at 1929 ft at 143 kts
[19:37:26] Touched down early at -190 fpm, gear level: down, flaps: 5
[19:37:29] Aircraft bounced, touched back down at -146 fpm
[19:37:51] Landed in 3418 ft, fuel: 3134 kg, weight: 69818 kg
[19:37:51] Taxiing to gate
[19:37:54] Flaps set to position 0
[19:39:03] The flight may now be ended
[19:39:03] Arrived, flight duration: 02:13
[19:41:24] Engine 1 is off
[19:41:24] Engine 2 is off

Comments

Commenter Comment
Dario Castelluccio Purtroppo devo rifiutarti il pirep per non aver rispettato il punto 1 delle SOP
Dario Castelluccio Livrea non presente per Aerosoft professional. Punto 1 delle SOP rispettato

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